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Source: Microwave Treacle Sponge Recipe – Liana’s Kitchen
Method · Put the flour, sugar and baking powder in an 18cm Pyrex bowl and mix well. Stir in the water and oil to form a smooth batter. · Cover bowl with microwave …
Source: Microwave Treacle Sponge Recipe – Liana’s Kitchen
In a microwave-safe bowl, spoon in the golden syrup to form a layer at the bottom, then gently pour over the cake batter. Cook in a 800W microwave for 3 minutes …
Source: Microwave Sponge Pudding Recipe: Caramelised Nut & Maple Syrup!
Microwave Sponge Pudding is just the thing when you want a sweet dessert and fast. After whipping up the batter, your pudding will take just …Source: Quick and Easy Microwave Steamed Sponge Pudding – Delishably
Microwave sponge jam pudding: a childhood favourite of mine still just as good today! · 50 g / 2 oz self-raising flour · 50 g / 2 oz butter at …Source: Microwave syrup sponge pudding (recipe) – A Mummy Too
Delia’s Steamed Treacle Sponge Pudding recipe. If the winter weather is getting you down or you’re feeling grey or sad, I’m certain a steamed treacle sponge …
Source: Quick microwave syrup sponge pudding | Microwave recipes dessert, Quick puddings, Syrup sponge
Desserts/Baking – Recipes and Advice > . Syrup Sponge Pudding (Microwave). This is a lovely nostalgic recipe – a real winter warmer.
Source: SPEEDY MICROWAVE SPONGE PUDDING – Harriet’s Blind Kitchen
A steamed pudding is nostalgia on a plate and the perfect comfort food. This classic recipe for treacle sponge pudding is a great place to start if you want …
Source: Microwaveable Gluten Free Jam Sponge Pudding Recipe (dairy free)
With this microwave pudding recipe, you can have all the wonderful flavours of golden syrup dumplings in just eight minutes – just the thing for dessert!
Source: Microwave Sponge Pudding Recipe – Mum In The Madhouse
Golden syrup was invented in 1881, when Abram Lyle (of Tate & Lyle) realised he … It turns a steamed pudding into an indulgent treat … See more recipes.
Source: Microwave Treacle Sponge | 7 years to diagnosis
If it is not needed directly, freeze it in the basin and reheat it in the microwave after defrosting. Serve with custard sauce, icy cream or clotted cream (page …
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…