Table of Contents
Measures: 10.5″ x 2″ x 2″ / 26.5cm x 5cm x 5cm. Capacity: 1.5ozThe secret to beautiful roasted poultry, served moist and golden brown, is constant basting. But basting isn t just for turkeys! Master this technique for better scallops, pork chops, chicken, a pot roast or fish!Basting is used to keep meats moist during the cooking process and also to apply or enhance flavor.This tool creates powerful suction to retrieve succulent juices from the pan, melted butter, a marinade, or other sauces you want drizzled over the meat.Heat resistant nylon to 450 F/230 C.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…