Table of Contents
14.34-in x 21.11-in Carving & Cutting Board holds roasts and poultryDouble-sided non-porous surfaces resist odors and won’t dull knife bladesSoft tapered edges form comfortable handles for carryingIntegrated drip-catcher and easy-pour corners minimize messesNon-slip feet keep board in place while chopping and slicingDurable and dishwasher safe
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…