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Source: Peanut Brittle {Microwave Peanut Brittle} – The Flour Handprint
From the recipe: In a large microwave safe bowl stir together the sugar, corn syrup and salt. Microwave on high for 4 minutes or until bubbly and …Source: Peanut Brittle {Microwave Peanut Brittle} – The Flour Handprint
This quick, no-fuss recipe for microwave peanut brittle allows you to make this classic crunchy candy at home. Perfect for sweet snacking or …Source: Easy Microwave Peanut Brittle with Chocolate – Munchkin Time
Line a cookie sheet with parchment paper, or generously butter it, and set aside. · In a 1 1/2 – 2 quart bowl, stir together the sugar and corn syrup. · Microwave this …
Source: Easy Microwave Peanut Brittle with Chocolate – Munchkin Time
In a glass bowl, combine peanuts, sugar, syrup and salt. Cook in microwave for 6 to 7 minutes on High (700 W); mixture should be bubbly and peanuts browned.
Source: Microwave Peanut Brittle – Creative Homemaking
Jump to Recipe. Microwave Peanut Brittle | This brittle tastes exactly like old fashioned peanut brittle. No candy thermometer…. and is ready to …Source: Microwave Peanut Brittle – Foods I Like
Directions for Making Peanut Brittle in a 1k (1000+ watt) microwave. Step 1: Combine the sugar and corn syrup and stir. Microwave for 2 minutes, 30 seconds . Step …
Source: Microwave Peanut Brittle | Just Microwave It
Combine sugar, corn syrup and salt in a 3 quart microwave bowl. Stir in peanuts and microwave on high until light brown. (About 9 to 10 minutes.) Microwaves vary …
Source: Easy Peanut Brittle Recipe: Ready in Just 15 Minutes! | Ideas for the Home
Preparation · Liberally grease a baking sheet with butter. · In a large glass bowl, stir together sugar and corn syrup. · Stir in peanuts and salt, then microwave again …
Source: Microwave Pecan Brittle (EASY!) / The Grateful Girl Cooks!
Instructions · Grease a cookie sheet, or line it with parchment paper. · Add the sugar and corn syrup to a large microwave safe bowl. · Microwave …Source: Microwave Peanut Brittle – Foods I Like
Ingredients · cups raw nuts or seeds · cups sugar · cup corn syrup · teaspoon salt · tablespoons butter · teaspoon baking soda · teaspoon vanilla extract.
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Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…