Table of Contents
Features
12″ Sharpening Steel maintains the edge on knives and extends the life of your cutlery with regular use.Steel rod is made of carbon steel and plated with nickel-chrome.Ergonomic, easy-to-grip polypropylene handle with hanging hole.Wipe clean with a damp cloth.Normally used for Dull Knifes, Best Choice for chef using.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…