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Source: Old Fashioned: Standard Grits | Quaker Oats
This is my recipe for a quick breakfast. I make one half box of grits with 8 cups of water, salt, pepper and butter and cook in the microwave in a large bowl …
Source: Old Fashioned: Standard Grits | Quaker Oats
Per 1/4 Cup Serving: 140 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); less than 1 g total sugars. Est 1877. Smooth & creamy texture.
Source: Old Fashioned: Standard Grits | Quaker Oats
This is my recipe for a quick breakfast. I make one half box of grits with 8 cups of water, salt, pepper and butter and cook in the microwave in a large bowl …
Source: Instant Grits Express: Butter | Quaker Oats
Per 1/4 Cup Serving: 140 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); less than 1 g total sugars. Est 1877. Smooth & creamy texture.
Source: Instant Grits Express: Butter | Quaker Oats
Quaker grits don’t necessarily need to be microwaved: You can add a half-cup of boiling water with a packet of instant grits and stir.Source: Instant Grits Express: Butter | Quaker Oats
This is my recipe for a quick breakfast. I make one half box of grits with 8 cups of water, salt, pepper and butter and cook in the microwave in a large bowl …
Source: Quick Grits: Original | Quaker Oats
Per 1/4 Cup Serving: 140 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); less than 1 g total sugars. Est 1877. Smooth & creamy texture.
Source: Quaker Oats 2.5 lb. Grits
It’s 4 cups of liquid to 1 cup of stone-ground grits. You can use all water, or a combination of stock, water, and milk. Use all water when you …Source: Instant Grits: Flavor Variety Pack | Quaker Oats
Ingredients · 3 cups water · ½ teaspoon salt · 1 cup hominy grits · freshly ground black pepper · 1 tablespoon butter · ½ cup shredded sharp Cheddar cheese.
Source: Instant Grits Express: Butter | Quaker Oats
Per 1/4 Cup Serving: 140 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); less than 1 g total sugars. Est 1877. Smooth & creamy texture.
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