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Microwave at high (10) for 4 to 6 minutes or until thickened, stirring twice. In a 2-quart oval (or similar) casserole, place half of potatoes; pour half of …
Butter a large flat microwave-safe casserole dish (I used a Corning Ware dish about 10″ square.) · In a 4-cup microwavable measuring glass, combine milk, butter, …
1. Microwave 2- cups of water until it comes to a boil. · 2. Combine the water in a 2-quart microwave-safe dish with the butter, the potatoes, and the sauce mix …
Individual Scalloped Potatoes. 4 (3.81 oz.) potatoes. Do not thaw. … Microwave (1100 WATT): Place desired number of servings on a microwave safe dish.
SCALLOPED POTATOES. 19 Reviews. Level: Easy; Yield: 6 servings. Total: 1 hr; Prep: 5 min; Cook: 55 min. Save Recipe. Add to Meal Plan.
For easy reheating of scalloped potatoes, individual portions can be reheated in the oven at 300-325 °F for 20-30 minutes or in the microwave or in the oven …
This is a recipe that I’ve been making for years. I thought I would bring you along as I make them. I hope you enjoy.Recipe:Microwave around …
This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yet it’s made lighter with a few simple tweaks!
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