Table of Contents
Step 1. Combine 3 cups milk, rice, sugar, salt, saffron, and 1/4 teaspoon ground cinnamon in a large glass bowl. Microwave at HIGH 9 minutes. · Step 2. Stir in …
Step 1. Put pie filling in a microwave proof bowl. Gradually add milk, raisins and minute rice. Cook on high. Bring to a boil and when it starts to thicken …
Place ground cardamom, cinnamon, vanilla, lemon, butter, rice, milk, sultanas and 50g sugar in a 8cm-deep, 20cm-round microwave-safe dish. Microwave for 35 …
Combine rice and water in a large microwave safe bowl. Cover bowl and microwave on P10 for 15 minutes. Remove. · Add remaining ingredients to the bowl with …
Directions: · Place 50g ground rice and 50ml of the milk into a large microwaveable bowl and mix to a smooth paste. · Gradually add the rest of the milk and mix.
Combine the rice, milk, cocoa powder, sugar and salt in a large microwave bowl. Cook on high for 5 minutes, stirring halfway through.
INGREDIENTS · 2 c Cooked rice ; (left over) · 3 Eggs · 1/4 ts cinnamon ; Ground, or nutmeg · 1/3 c Granulated sugar · 1/4 ts Salt ; optional · 2 c milk · 1/2 c Raisins …
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…