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I bought the Pampered Chef Ice Cream Maker because I trust the brand; since I had not ventured into ice cream making before, I needed a product that would be extremely user-friendly. The bowl needs to be frozen overnight, but this eliminates the use of ice or rock salt.
Place the bowl of the Ice Cream Maker into the freezer on the coldest setting for at least 24 hours.. Combine the cream, milk, honey, sugar, and salt in the Classic Batter Bowl and whisk for 1 minute, or until the sugar and honey are dissolved.
Place the bowl of the Ice Cream Maker into the freezer on the coldest setting for at least 24 hours. Coarsely chop the strawberries in the Manual Food Processor. Combine the chopped strawberries and ½ cup (125 mL) of the sugar. Cover and refrigerate for 1 hour. Combine the remaining ingredients in a bowl and whisk until the sugar is dissolved.
It’s easier and faster to make ice cream sandwiches by hand. Use the large SS scoop to bake your cookies – making sure that the scoop is filled and leveled off to the top for each cookie. Bake the cookies, and once cooled, put a scoop of ice cream on one, press the other cookie on top of it, and roll in assorted toppings.
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