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Source: No-peel, Microwave, Corn on the Cob! AKA: the best trick ever! ⋆ Exploring Domesticity
Microwave corn on the cob is super quick to make!. No shucking, no fuss, no mess. Perfectly cooked and delicious every time!Source: Microwave Corn On The Cob – The Gunny Sack
Don’t shuck it! The husk actually helps maintain the moisture in the cob, leaving your kernels plump and juicy instead of dried out. · Microwave …Source: How to Make the BEST Microwave Corn on the Cob
Instructions · 1 ear – 2 minutes · 2 ears – 4 minutes · 3 ears – 5 minutes · 4 ears – 6 minutes.Source: Check out this Easy Cooking Hack: How to Microwave Corn on the Cob!
In a large microwaveable casserole dish with a lid, place the corn in one layer. · Pout the hot water over top. · Place the wet paper towel on top …Source: No-peel, Microwave, Corn on the Cob! AKA: the best trick ever! ⋆ Exploring Domesticity
How to microwave corn on the cob · Wrap in wet paper towel. Wet a paper towel and squeeze out excess water. Then wrap your paper towel around the corn and place …
Source: Microwave Tricks: Ungrilling Corn on the Cob | Slow Food Fast
Place the whole corn with husks-on in the microwave. Don’t remove the husks! They hold in the steam and add great flavor too. Microwave the corn on high heat …
Source: Get Cooking: A recipe for Chilled Corn Soup with Coconut Milk
With sharp chef’s knife, cut off stalk end of cob just above first row of kernels. Place 3 or 4 ears at a time on microwave-safe plate and microwave on full …
Source: The best way to cook corn on the cob! – Food Science Institute
Some people microwave their corn wrapped in a damp paper towel. Others microwave it in the husk, claiming that it’s easier to shuck your corn after it’s cooked.
Source: Hassle-free corn on the cob tricks for summer veggie bliss – SheKnows
Corn on the Cob: How to Husk and Cook Corn in Under 5 Minutes. Recipe View. 23.
Source: Corn On The Cob – a cool and super easy way to cook it! – The Culinary Chase
The key to effortlessly shucking corn on the cob is to microwave it just long enough to create a little steam inside the husk. Stick your corn in the …
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