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Source: Microwave Sponge Pudding Recipe: Caramelised Nut & Maple Syrup!
Flavour this simple sponge pudding by adding raspberry jam or golden syrup to the bottom of the microwave-safe bowl.
Source: Microwave Sponge Pudding Recipe: Caramelised Nut & Maple Syrup!
Classic and nostalgic, this pudding recipe is delicious and the microwave makes it super easy to prepare.
Source: Easy Microwave Syrup Sponge Pudding – Current Pregnancy Craving – A Little Lyrical
Maybe a cake. Maybe a pudding. What a shame that those type of treats usually involve heating up the oven, baking and then, only then can you …Source: Microwave Sponge Pudding Recipe: Caramelised Nut & Maple Syrup!
#RecipeoftheDay: Microwave Golden Syrup Pudding by caryte – “Loved it, have made it twice, far quicker than the ones cooked in the oven. A true favourite here, …
Source: Easy Microwave Syrup Sponge Pudding – Current Pregnancy Craving – A Little Lyrical
This microwave recipe was given to me by a friend about 15 years ago. … 1.25l pudding basin (eg Golden Syrup) so it covers the bottom.Source: Microwaved Pistachio Sponge – Smoothies & Sundaes
One of my favourite reasons why is our ’emergency pudding’, the lazy microwave syrup sponge. Think of this recipe as your last-minute, craving …Source: SPEEDY MICROWAVE SPONGE PUDDING – Harriet’s Blind Kitchen
In a 1-litre microwave safe mixing bowl, add the golden syrup, turning to coat the bottom and sides of the bowl. · In a separate bowl place the remaining ingredients …
Source: MIcrowave Golden Syrup Pudding – Real Recipes from Mums
Microwave sponge jam pudding: a childhood favourite of mine still just as good today! · 50 g / 2 oz self-raising flour · 50 g / 2 oz butter at room …Source: Microwave Sponge Pudding Recipe: Caramelised Nut & Maple Syrup!
This simple sponge pudding can be on the table in five minutes, thanks to a bit of microwave magic. This recipe serves four modestly – add ice cream for maximum …
Source: SW recipe: Jam Sponge Pudding Cake
May 16, 2013 – A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. Flavour it by adding …
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