Tri Ply Stainless Steel Skillet – Detachable, Induction Ready, Oven Safe, Optimal for Kitchen Use

Introducing the Tri Ply Stainless Steel Skillet, a versatile pan that’ll change how you cook. The skillet’s tri-ply stainless steel construction guarantees excellent heat distribution, and its detachable handle lets you move from hob to oven with ease. Induction-ready, it’s suitable for all types of hobs, making it an essential addition to your kitchen.
At the heart of every kitchen should be a trusty, reliable pan that can handle anything you throw at it. Our Tri Ply Stainless Steel Skillet is exactly that. With its tri-ply stainless steel construction, you’re assured of even heat distribution, preventing hot spots and ensuring your food cooks perfectly every time.

The detachable handle is not just a practical feature – it’s a game changer. It allows you to transfer the pan directly from the hob to the oven, broadening your culinary possibilities. Bake, roast, or broil, this pan does it all.

And let’s not forget about its induction compatibility. Regardless of whether you have a gas, electric, or induction hob, this skillet fits right in. Its base is designed to work effectively with all heat sources, providing you with the flexibility you need in a modern kitchen.

Additionally, the skillet is oven safe. You can confidently put it in the oven to finish off a dish or to keep it warm until you’re ready to serve.

If you’re on the lookout for a multi-functional, hard-wearing pan, the Tri Ply Stainless Steel Skillet has got you covered.

Q: Can I use this skillet on an induction hob?
A: Yes, our Tri Ply Stainless Steel Skillet is fully compatible with induction hobs, in addition to gas and electric ones.

Q: Is the skillet oven safe?
A: Absolutely, the skillet is oven safe. It can handle high temperatures without any damage.

Q: What’s the benefit of a detachable handle?
A: A detachable handle allows you to transfer the skillet from the hob to the oven seamlessly. It increases the versatility of the skillet, enabling you to use it for baking, roasting, or broiling.