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Bermuda Cod Fish Cakes are more fish than potato using salted cod, fresh herbs and potato. They are eaten all year round, although they are traditionally made for Good Friday and Cupmatch holidays. Bermuda Fishcakes are more fish than potato and filled with loads of fresh herbs and seasonings. Bermudians ALL love Cod Fish Cakes.
Bermuda Cod Fish Cakes are more fish than potato using salted cod, fresh herbs and potato. First, put salt fish to boil, cooking until soft. If you are using a thicker salt fish, put to a boil then change the water halfway through its cooking time and finish.
Bermuda Cod Fish Cakes are more fish than potato using salted cod, fresh herbs and potato. First, put salt fish to boil, cooking until soft. If you are using a thicker salt fish, put to a boil then change the water halfway through its cooking time and finish. Allow to cool completely then if needed pick away any bones or skin. Rest to the side.
They are also served all year round with peas and rice or between a bun, however the most popular time of year for Cod fish cakes is Good Friday. These are usually eaten with freshly made Hot Cross Buns.
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