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Cake truffles are incredibly easy to make. They’re balls of cake blended with frosting that have been dipped in chocolate, and you can decorate them in so many cute ways! Deva Williamson, owner of Big Laugh Kitchen and winner of Food Network’s Candy Land, joins me to offer up instructions and tips to help you make these treats.
HOW DO YOU DIP CAKE BALLS (CAKE TRUFFLES) PERFECTLY? Use a fork to dip the truffles into the chocolate, then gently tap the fork to let any excess chocolate drip off. If the chocolate is too thick, add a drop or two of coconut oil to help thin it out.
Yes – dip a popsicle stick into melted chocolate, insert into a just-made chilled truffle, dip in chocolate, and decorate. Cool upright by using a cake pop stand or inverted styrofoam cup with a small hole in its bottom.
Make this a cake pop recipe by dipping a lollipop stick into melted chocolate, then into the middle of a cake ball before dipping the whole cake ball into the melted chocolate.
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