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Confetti Cake Pops are a fun treat and so easy to make using a cake mix and store-bought icing. These colorful cake pops make a great party treat. It was back to school for most children today, so why not surprise them when they come home with a special treat – Confetti Cake Pops.
To create funfetti cake pops that are completely covered in sprinkles, immediately sprinkle your rainbow nonpareils over the entire surface of your cake pops. Use the back of a metal spoon to press the sprinkles into place where needed. To create funfetti cake pops with swirls of sprinkles, let the first layer of candy coating completely harden.
Melt about 2 cups White chocolate in double boiler. Dip the tip of a lollipop stick in a little of the melted chocolate and insert into the cake balls. (Insert a little less than halfway.) Refrigerator for 30-60 minutes so the pops can firm up and the chocolate on the stick hardens.
In a large bowl, cream butter, oil and sugar until light and fluffy, 5-7 minutes. Add eggs, then egg whites, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
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