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The essential gluten-free pantry staple for bakers.
With other brands coming in at half the price, it’s tempting to leave King Arthur for the, well, kings. But King Arthur ensures their products are always worth the extra expense. “I’ve always found King Arthur flour to be superconsistent in its quality.”
The most important thing to remember is that unless the recipe specifically tells you to sift flour, don’t sift it. Modern flour processors sift flour many times before it leaves the plant, so home bakers rarely need to repeat the process. Flour sold these days is ready to use right from the bag.
King Arthur Flour Cake Enhancer. A “miracle” ingredient for your cakes! Makes cakes and other baked goods softer, moister, and stay fresher longer. What is it exactly? Cake enhancer is a blend of rice starch, polyglycerol ester, and mono- and diglycerides of fatty acids. These fatty acids come from vegetable fats, and act as emulsifiers …
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…