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Classic Japanese roll cakes are very similar to western Swiss rolls. You can find flavors such as vanilla, cocoa, chocolate, tiramisu, coffee, strawberry, lemon, raspberry, and so on.
Chinese swiss rolls are the lighter, Asian-style variation on a more traditional swiss roll. This easy swiss roll recipe is our take on this Chinese bakery classic. Preheat the oven to 350 degrees. Sift together the cake flour, cornstarch, and baking powder. Sift them twice.
Take out the cake, invert the pan onto a clean, slightly damp kitchen cloth, and remove the parchment paper from the bottom. Roll up the cake and hold it in place. Once the cake is slightly warm to the touch, unroll the cake and spread with your jam or jelly filling.
Light and fluffy, this will be the best swiss roll cake you’ll ever taste! In a medium bowl, add together egg yolks, ½ cup of sugar, salt, corn syrup, vanilla, and water. Set this bowl inside a larger bowl filled with warm water and beat on high until pale yellow with ribbons form.
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