Table of Contents
King Cake Cookies are all the king cake flavor in cookie form! The soft, chewy, and thick sugar cookies have a burst of cinnamon and vanilla, just like king cake. The touch of lemon in the frosting is pure Mardi Gras deliciousness. Fat Tuesday is just around the corner, friends! Are you celebrating this year?
1 1 cup unsalted butter, softened. 2 1 cup sugar. 3 1 egg. 4 1 1/2 tsp vanilla extract. 5 3 cups flour. 6 1 1/2 tsp baking powder. 7 3/4 tsp ground cinnamon. 8 1/4 tsp salt. 9 1/2 tsp lemon zest.
Using a cookie cutter, cut the dough into 2 to 3-inch circles. Use a 1/2-inch circle cutter to cut out the centers, creating the traditional round shape of a king cake. Reroll unused dough and cut out cookies again until all dough has been used. Add cut cookies to the lined baking sheets.
Whisk together flour, baking powder, cinnamon, salt, and lemon. Add dry ingredients to the wet and beat until incorporated. Turn out dough onto a flat floured work surface. Roll out dough until 1/2 inch thick. Using a cookie cutter, cut the dough into 2 to 3-inch circles.
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