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These rice cakes are a Great Britain Cycling Team staple to provide perfect cycling fuel and have been proven on the world’s toughest bike races.
Boil the rice, water, coconut oil, cinnamon and coconut sugar. Let it boil until all of the water has been absorbed. 2. Fold the cream cheese into the rice while it’s still warm. 3. Mix in the agave nectar and blend thoroughly. 4. Pour into a three-litre plastic bag with a zip lock.
There is an infinite amount of recipes on the internet, but not many are as synonymous with cycling as the one for rice cakes. It’s always a good idea to seek inspiration among those who enjoy the same lifestyle as you, meaning they love cycling. There are so many cyclists who regularly use and love rice cakes that it can’t be assigned to just one.
Boil the rice, water, coconut oil, cinnamon and coconut sugar. Let it boil until all of the water has been absorbed. 2. Fold the cream cheese into the rice while it’s still warm. 3. Mix in the agave nectar and blend thoroughly. 4. Pour into a three-litre plastic bag with a zip lock. Flatten the bag and leave in the fridge overnight.
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