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Traditionally, Sock It to Me Cakes were made by doctoring up boxed cake mixes —adding sour cream, pecans, brown sugar and cinnamon. Others call this kind of dessert semi-homemade.
To prepare cake, combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with electric mixer 4 minutes. Pour two-thirds of batter into pan.
To prepare cake, combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with electric mixer 4 minutes. Pour two-thirds of batter into pan. Sprinkle with streusel filling.
You can store a Sock It to Me Cake like other pound cakes: in a cake stand or airtight container at room temperature for up to four days. It can also be stored in an airtight container in the refrigerator for up to one week. It may be stored in the freezer for up to 6 months (be sure to place in a sealed container or freezer bag first).
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