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Your friends will be impressed by this patriotic dessert recipe for Memorial Day or the Fourth of July. This flag cake starts with a cake mix, so it’s easy to make, but of course, you can always substitute your favorite homemade cake recipe. It is then topped with a simple whipped cream frosting and decorated with berries.
This flag cake starts with a cake mix, so it’s easy to make, but of course, you can always substitute your favorite homemade cake recipe. It is then topped with a simple whipped cream frosting and decorated with berries. It’s best to use fresh blueberries and raspberries; otherwise, the juice from frozen berries will create a red and blue mess.
Find star-spangled favorites like flag cake, All-American Potato Salad, and more. USA! USA! Unfurl the red, white, and blue with this beautiful, easy, and patriotic flag cake perfect for the 4th of July, Memorial Day, or any favorite occasion.
Prepare cake batter according to box directions, adding called-for amount of eggs, water, and/or oil or butter. Pour into a greased and floured 9 x 13-inch pan. Alternatively, line the bottom with parchment paper and grease the sides for easy removal. Bake according to package directions. Let cake cool for 15 minutes.
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