Table of Contents
Cut up cherries, dates, and pineapple. Add walnuts, coconut, and Eagle Brand milk. Mix well. Bake in a loaf pan at 300 to 350 degrees for 2 1/2 to 3 hours.
2 : Combine eggs, mincemeat, Eagle Brand, chopped fruit and nuts. Add dry ingredients; mix well. 3 : Divide batter between two greased 9 x 5″ (1.5 L) loaf pans. 4 : Bake in preheated 300ºF (150ºC) oven for 1 hour and 20-25 minutes or until done.
Cut up cherries, dates, and pineapple. Add walnuts, coconut, and Eagle Brand milk. Mix well. Bake in a loaf pan at 300 to 350 degrees for 2 1/2 to 3 hours. Cover top with aluminum foil while baking. Cool.
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