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If you’ve ever been to Starbucks you most likely saw their famous pink “birthday cake pops” through the glass of sweet goodies. This little treat is a combination of vanilla cake, frosting, and pink candy coating.
Based on Starbucks’ website description, these cake pops are a simple combination of vanilla cake with frosting, which is then dipped in a pink coating. Of course, white sprinkles top them off for a splash of celebration.
We absolutely love cake pops, and when they are Starbucks caked pops served with a nice coffee, they are even better. The pink little globes of sweet tasting heaven are great for when you are entertaining guests, or even if you are on your own. In this recipe we are going to learn how to make Starbucks cake pops.
I peel off the outer layer because it tends to be too dry to form the cake pop. In a large bowl, crumble the cake with your hands. Add 2 tbsp of frosting to the crumbled cake and mix with a spoon or your hands. Shape the cake into balls and place them into the cake pop former.
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