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These Texas Sheet Cake Cookies are simple to make using a boxed cake mix, and topped with a homemade icing. These cookies define big, thick and rich! These Texas Sheet Cake Cookies are based on the Texas classic and feature all the classic cake ingredients like pecans and indulgent chocolate icing.
This is the cookie version of the fudgy, chocolaty goodness that is a Texas sheet cake. Make sure to frost these cookies while both the cookies, and the frosting, are still warm–because this frosting sets up quickly! Feel free to top these with either chopped walnuts or pecans, if desired.
Keep your Texas sheet cake cookies in an air tight container at room temperature for up to 3 days. Add chopped pecans to the tops of cookies while the frosting isn’t completely set for added taste and texture. Cuisinart 2 Qt. Pour Saucepan
This is the cookie version of the fudgy, chocolaty goodness that is a Texas sheet cake. Make sure to frost these cookies while both the cookies, and the frosting, are still warm–because this frosting sets up quickly!
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