Table of Contents
10 Traditional Cakes from Around the World. 1 1. France: Galette des Rois. Gallete. The English name of this cake would be the “King´s Cake”. Traditionally this cake is eaten after Christmas, … 2 2. Germany: Black Forest Cherry Cake. 3 3. Turkey/ Greece: Revani. 4 4. Japan: Mochi. 5 5. India: Mawa Cake. More items
Cakes are divided into two basic categories. The first group is called shortened cakes, butter cakes or high-fat cakes. These cakes use some type of fat: butter, margarine, shortening or oil. The second group is called foam, or low-fat cakes. Sponge cakes belong to this category.
Describing something as a “piece of cake,” means that it’s really easy. Well, making a cake might be easy for an experienced baker, but if you’re just starting out it can be daunting. To help you gain a little experience with cake-baking, I’ve pulled together 15 easy cakes that beginners can make.
Combine flour and baking powder; add to egg mixture alternately with milk. Pour into well greased 9 X 13-inch pan. Bake at 350 degrees F. for 30 to 40 minutes. Pour sauce ingredients into blender; blend. Punch holes in cake with toothpick while yet warm; pour sauce over cake.
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