Table of Contents
You probably have most of the ingredients for Chi-Chi’s corn cake in your pantry and refrigerator already. Maybe not the heavy cream, but whole milk should work fine in a pinch. However, one you’ll likely need to pick up is masa harina, i.e. instant corn flour.
Do Mexican corn cake and chili go well together? Yes, it does! What is nice as well is these corn cakes are so simple to make. This copycat Chi Chi’s corn cake recipe is only a few ingredients. For your next taco Tuesday, why not whip up this sweet corn cake and serve it with the spicy tacos. You think you are back at that old Chi Chi’s restaurant.
This little scoop of cornmeal was great to enjoy between the spicy Mexican foods you would eat at Chi Chi’s. I was on a quest to try and replicate Chi Chi’s corn cake recipe.
Sweet Corn Cake is a copycat recipe of Chi Chi’s corn cake recipe. This Mexican corn cake is wonderful to have with a bowl of chili! 1 can (15 Oz. Size) Creamed Corn 1 can (15 Oz. Size) Whole Kernel Corn 1 box (8 1/4 Oz.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…