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BAKE: Bake the cake in preheated 325 F. oven for 40 minutes. Cover loosely with tented foil and bake for another 30-35 minutes or until a toothpick inserted into the center comes out clean. COOL: Let cake cool on a wire rack for 15 minutes (no longer than that) and invert it onto a cake stand or serving platter.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
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