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There are a lot of options when it comes to chocolate cake. Between molten lava cake, German chocolate, and devil’s food cake, we seriously have an array of choices when we want cake that’s rich with chocolate.
That’s why the best chocolate cake is the most humble. It’s small, round and completely unassuming. An untrained cake lover would pass it up entirely. (Big mistake.)
When it comes to chocolate cake the only thing that matters is that it actually tastes like chocolate (we can’t stress this enough). And, that it’s not even close to dry.
(A dry texture is death to all cake, but it’s bloody murder for a chocolate cake.) Actually, when it comes to chocolate cake — and chocolate cake only — the consistency really should be dense.
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