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There are many different varieties of death by chocolate recipes, including a martini, trifle, ice cream, and even cookies. And, when it comes to cake, you can make a Death by Chocolate Bundt Cake and even make a Death by Chocolate Cake with cake mix.
Three gorgeous layers of chocolate cake with a chocolate milk soak, chocolate cookie crumbs, creamy chocolate buttercream and milk chocolate ganache. One bite of this over-the-top chocolate cake and you will be in chocolate-covered heaven. I love chocolate. So a Death By Chocolate Layer Cake was inevitable.
Never pack flour into the measuring cup. To make a Death by Chocolate Bundt Cake, cook for 45 minutes at 350 degrees F (180 degrees C). If you are making a Death by Chocolate Cake from a mix, follow the cooking time recommendation on the package.
Directions Preheat oven to 350°. In a large bowl, whisk together flour, sugars, cocoa powder, baking soda, baking powder and salt. Divide batter evenly among the cake pans. Meanwhile, make frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, cocoa powder, vanilla, and salt.
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