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In a medium bowl, whisk the flour, cocoa, baking powder, and baking soda. Set aside In another bowl, add the buttermilk, Baileys Irish Cream, oil and vanilla. Set aside
This scratch Baileys Irish Cream Chocolate Cake has amazing flavor! In a medium bowl, whisk the flour, cocoa, baking powder, and baking soda. Set aside In another bowl, add the buttermilk, Baileys Irish Cream, oil and vanilla. Set aside In the bowl of your mixer, add the softened butter and mix at medium speed until smooth.
Life tastes better with Baileys cake recipes. Georgetown Cupcake’s number one selling cupcake flavor, red velvet, is now infused with the award-winning Baileys Red Velvet liqueur – perfect for treating yourself or gifting your loves ones this Holiday season.
Add the milk, Baileys, vegetable oil and the eggs and vanilla to a large liquid measuring cup, whisking them together with a fork. Whisk the wet ingredients into the dry ingredients just until the streaks of flour disappear. Add the boiling water or hot coffee a little bit at a time, whisking until blended.
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