Table of Contents
In a mixing bowl combine flour, sugar, ras el hanout, baking powder, baking soda, and salt. In another bowl combine eggs, carrots, oil, and honey. Stir egg mixture into flour mixture until combined.
Preheat oven to 350°F. Line bottoms of three 8- or 9-inch round baking pans with parchment paper. Grease and flour paper. In a mixing bowl combine flour, sugar, ras el hanout, baking powder, baking soda, and salt. In another bowl combine eggs, carrots, oil, and honey.
Arrange fruit in circles (or your preferred design) over entire top of the cake, slightly overlapping the fruit. Spread apricot glaze over fruit with a pastry brush. “The Market, located at 1445 Larimar Street, Denver, Colorado makes this fabulous cake.
The sides of the cake are NOT frosted. Arrange fruit in circles (or your preferred design) over entire top of the cake, slightly overlapping the fruit. Spread apricot glaze over fruit with a pastry brush. “The Market, located at 1445 Larimar Street, Denver, Colorado makes this fabulous cake.
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