Table of Contents
Ingredients 1 6 cups grated carrots 2 1 cup brown sugar 3 1 cup raisins 4 4 eggs 5 1 ½ cups white sugar 6 1 cup vegetable oil 7 2 teaspoons vanilla extract 8 1 cup crushed pineapple, drained 9 3 cups all-purpose flour 10 1 ½ teaspoons baking soda 11 1 teaspoon salt 12 4 teaspoons ground cinnamon 13 1 cup chopped walnuts More …
Directions. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans. Bake for 45 to 50 minutes in the preheated oven,…
In a large bowl, whisk oil, brown sugar, and white sugar together until well combined. Add in eggs one at a time, stirring after each addition. Add the buttermilk and vanilla extract and stir until combined. Add the dry mixture to the wet mixture a little at a time. Add the grated carrot and stir to combine.
Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan.
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