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Make light, fluffy cloud bread with three simple ingredients: McCormick® Cream of Tartar, eggs and cream cheese. These crispy, low-carb rounds are perfect for sandwich bread or as a base for eggs Benedict. 10m prep time.
It’s like eating a cloud. It’s a low calorie dessert that is just 2 ingredients. It’s easy to make and doesn’t require baking. It also doesn’t need any flour, eggs, butter, oil or added sugar. It’s a fun and unique cake to try. This isn’t your typical cake but it does look very similar to a regular cake.
Make light, fluffy cloud bread with three simple ingredients: McCormick® Cream of Tartar, eggs and cream cheese. These crispy, low-carb rounds are perfect for sandwich bread or as a base for eggs Benedict. 1 Preheat oven to 300°F. Line 2 shallow baking pans with parchment paper; set aside.
Bake cloud bread in the oven for about 25 to 25 minutes, until they are golden. Cool. Let the oopsie rolls cool a bit before trying to move them – this helps them firm up. Voila! Light and buttery keto cloud bread! Line the pan with parchment paper. For best results, line your baking sheet with parchment paper.
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