Table of Contents
1 cup Guinness (dark beer) 1/2 cup butter, cubed. 2 cups sugar. 3/4 cup baking cocoa. 2 large eggs, beaten, room temperature. 2/3 cup sour cream. 3 teaspoons vanilla extract. 2 cups all-purpose flour.
Chocolate Guinness Cake Recipe. Ingredients. 1 cup Guinness extra stout. 10 tablespoons unsalted butter. 3/4 cup unsweetened natural cocoa. 1 1/2 cups superfine sugar. 1/2 cups dark brown sugar.
In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend. In a small bowl, combine sour cream, eggs and vanilla; mix well. Add to Guinness mixture.
A star rating of 3 out of 5. A smooth, moist, deep-flavoured cake that even non-Guinness lovers will adore due to the bitter Guinness offset by the sugar and cocoa. I’ve based this on the Nigella Lawson cake, however (I feel) improved on the proportions of ingredients and baking time after baking this at least a dozen times to date.
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