Table of Contents
Cake: 1 3 eggs, large 2 1 cup maple syrup or honey 3 2 cup s plain regular or Greek yogurt (3%+ fat) 4 1 tsp baking soda 5 1 1/2 tsp baking powder, aluminum free 6 1 tsp pure vanilla extract 7 1/4 tsp salt 8 1/2 cup cacao powder 9 2 cup s whole wheat flour
For yogurt frosting, you will need: 1 1/2 cups plain Greek yogurt (2%+ fat), 1/3 cup maple syrup, 1/3 cup cacao powder, and 1/2 tsp pure vanilla extract. Making healthy chocolate cake from scratch is easy. However, baking is a science and for best results I recommend to follow the recipe closely.
Preheat oven to 350 degrees F. In a large bowl, combine flour, cacao powder, baking soda + powder, salt and whisk until you see no lumps. In another large bowl, add eggs, maple syrup, yogurt, oil and vanilla extract.
Combine into batter and bake: Combine wet with dry ingredients and whisk until smooth (I did have some clumps and cake turned out great!). Add boiling water, and whisk until combined well. Divide batter evenly between two previously prepared cake pans and bake on a bottom rack for 25 minutes.
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