Table of Contents
Ingredients 1 1 pkg. “JIFFY” Golden Yellow Cake Mix 2 1 egg 3 1/2 cup cold water 4 1 pkg. (3.4 oz) instant vanilla pudding mix 5 1 cup milk 6 4 oz cream cheese, softened 7 1 can (20 oz) crushed pineapple, drained 8 1 container (8 oz) whipped topping, thawed 9 flaked coconut (optional) More …
Arrange pineapple slices over brown sugar. Place a cherry, with stem removed, in center of each pineapple slice. Set aside. In separate bowl, beat cake mix, egg, vanilla and reserved juice for 4 minutes on medium. Pour over pineapple.
Summer is always just around the corner with our Hawaiian Dessert made with “JIFFY” Golden Yellow Cake Mix! It’s fruity, creamy, and delicious. Creates a delicious, flavorful cake. Preheat oven to 350°F. Grease a 13” x 9” pan. Prepare cake mix as directed on package. Pour into pan. Bake 15 – 20 minutes. Set aside to cool.
Place a cherry, with stem removed, in center of each pineapple slice. Set aside. In separate bowl, beat cake mix, egg, vanilla and reserved juice for 4 minutes on medium. Pour over pineapple. Bake 40 – 45 minutes or until toothpick inserted in center comes out clean.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…