Table of Contents
Ingredients 1 2 cups all-purpose flour 2 2 cups white sugar 3 2 eggs 4 2 teaspoons baking soda 5 1 teaspoon vanilla extract 6 1 (20 ounce) can crushed pineapple with juice 7 1 (8 ounce) package cream cheese 8 ½ cup butter 9 1 ½ cups confectioners’ sugar 10 1 teaspoon vanilla extract More …
Ground pine needles make this cake taste amazing. Preheat oven to 350 degrees. Grease and flour a 12″ x 8″ baking dish; set aside. Melt butter and chocolate in a small heatproof bowl set over a pan of simmering water, stirring occasionally.
Deliciously light and sweet pineapple cake. Use crushed pineapple and juice for a moist and fluffy texture. Cream cheese, butter, and confectioner’s sugar make a simply sweet frosting to spread on the warm cake once baked. Read the full recipe after the video. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 baking dish.
A dense and heavy carrot cake with pineapple and nuts. A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
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