Table of Contents
Ingredients 1 1 (18.25 ounce) package yellow cake mix 2 1 (3.4 ounce) package instant pistachio pudding mix 3 4 eggs 4 1 ½ cups water 5 ¼ cup vegetable oil 6 ½ teaspoon almond extract 7 7 drops green food coloring More …
Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.
Directions. In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed. Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes,…
Pour instant pistachio pudding mix into a mixing bowl. Add in ½ cup cold milk. Stir until combined. Stir in the thawed whipped topping. Put in a few drops of green food coloring to really bring out that green color. About 5 drops or so. Spread frosting onto cooled cake. Slice and serve. If you like, sprinkle with some crushed pistachios. Video
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