Table of Contents
Ingredients 1 1 cup pitted prunes 2 ½ cup water 3 2 cups all-purpose flour 4 1 ½ cups white sugar 5 1 tablespoon ground allspice 6 1 teaspoon baking soda 7 1 teaspoon ground nutmeg 8 1 teaspoon ground cinnamon 9 ½ teaspoon salt 10 1 cup vegetable oil 11 1 cup buttermilk 12 2 eggs, lightly beaten 13 1 ½ cups chopped pecans More …
For the cake: Blend sugar, oil and eggs. Add dry ingredients altering with the milk. Add vanilla, nuts and prunes. Bake in a 13x9x2″ pan at 300 degrees for 45-60 minutes. While hot and still in pan pour icing over the cake.
Mix flour, 1 1/2 cups sugar, allspice, baking soda, nutmeg, cinnamon, and salt together in a mixing bowl. Combine vegetable oil, 1 cup buttermilk, and eggs in a separate bowl; pour them into the flour mixture. Mix until fully incorporated. Use an electric mixer to blend in the drained prunes; the mixer will break them up a bit.
For the cake: Blend sugar, oil and eggs. Add dry ingredients altering with the milk. Add vanilla, nuts and prunes. Bake in a 13x9x2″ pan at 300 degrees for 45-60 minutes.
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