Table of Contents
Ingredients 1 gm seedless watermelon, thinly sliced 2 ml rosewater (¼ cup) 3 tbsp caster sugar 4 gm almond meal 5 gm strawberries (about 2 punnets), halved 6 seedless red grapes, halved 7 tbsp slivered pistachios (see note) 8 tbsp dried rose petals (see note)
Use a wide pastry brush for glaze. Cut strawberries in quarter and place in a bowl. Cut grapes in quarter and place in a separate bowl. Add half a tbsp of rose water in each strawberries and grapes bowls, and mix well. Have the dry rose petals and the slivered pistachio ready.
This original recipe is generously brought to you by Christopher Thé, Founder of Black Star Pastry, Creator of the Strawberry Watermelon Cake, and good friend of VIVE. The video below will help you visualise the steps in making this iconic cake!
Combine strawberries, remaining rosewater and remaining sugar in a bowl, toss to combine and set aside to macerate (15 minutes). Carefully arrange on top of cake, gently pushing into cream.
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