Table of Contents
Ingredients 1 2 sticks unsalted butter, softened 2 3 cups sifted Swans Down® Cake Flour 3 2 cups granulated sugar 4 4 eggs 5 1 cup milk, whole or low fat 6 3 teaspoons baking powder 7 1/2 teaspoon salt 8 1 teaspoon vanilla extract 9 1/2 teaspoon almond extract More …
My pound cake has been made the same for over 40 years – with Swan’s Down Cake Flour. A Family Favorite “I have used this flour for my baking for many, many years, it is the best!” “I use Swans Down cake flour by the cart full!”
To convert a recipe from all-purpose flour to cake flour use 1 cup and 2 tablespoons of cake flour for each cup of all-purpose flour.
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