Table of Contents
Ingredients 4 Cups whole milk 8 Ounces chocolate, Abuelita Brand® 2 Tablespoons sugar 2 Teaspoons pure vanilla extract 1/2 Teaspoon chili powder 1/4 Teaspoon ground cinnamon 1 Pinch of salt 1 Cup water
Add in chopped NESTLÉ ABUELITA chunks and whisk until dissolved. Remove from heat, set aside. In a a large mixing bowl, whisk together flour, sugar, cocoa powder, cinnamon, baking soda, salt and baking powder. Add buttermilk, butter, eggs, vanilla and (warm not hot) NESTLÉ ABUELITA mixture.
It’s a Mexican hot chocolate, but it’s not one of those packets of powdered mix. It’s the real deal – it’s a big round tablet of solid chocolate goodness. It’s one of those amazing ingredients that have been hidden right under your nose for years. It pretty much puts all other hot chocolate mixes to shame.
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