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Bee Sting Cake (Bienenstich) II – Ingredients 1 1 5/8 cups all-purpose flour. 2 1 tablespoon active dry yeast. 3 2 tablespoons white sugar. 4 1 pinch salt. 5 3/4 cup lukewarm milk. 6 … (more items)
The flavor of German Bee Sting Cake in an easy no churn ice cream recipe! 1/2 tsp vanilla pinch of salt Pour all ingredients into a small jar that has a lid. (I typically use an 8oz jam jar.) Stir to combine all of the ingredients. Add the lid and then shake the jar several times until the cream has thickened.
Bee Sting Cake. This richly layered bee sting cake gets its name (bienenstich, in German) from a honey glaze that’s applied to the dough before baking.
Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping. The yeast cake balances out the sweetness of the filling and topping.
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