Table of Contents
Ingredients 1 package devil’s food cake mix (regular size) 1-2/3 cups water 3 large Nellie’s Free Range Eggs 1/3 cup canola oil 2 cups cold 2% milk 1 package (3.9 ounces) instant chocolate pudding mix 2 cups (12 ounces) semisweet chocolate chips Whipped cream, optional
In a large bowl mix together a deviled food cake mix, eggs, melted butter, and water. Stir in a small bag of mini resee’s peanut butter cups. Spray an oval slow cooker with non-stick spray and pour the batter into it.
In a large bowl mix together a deviled food cake mix, eggs, melted butter, and water. Stir in a small bag of mini resee’s peanut butter cups.
Directions. Assemble the Devil’s Food Cake. Place 1 cake layer upside-down on a cake stand or flat plate. Scoop about 1/3 of the icing onto the center of the layer. Using a large, offset spatula, spread the icing evenly over the layer to the edges. Place the other cake layer, rounded-side up, on top.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…