Table of Contents
Old Fashioned Two-Egg Cake. 1 ingredients. 1 1/2 cup sugar. 1/2 cup butter or margarine, softened. 2 eggs. 2 1/2 cups flour. 3 teaspoons baking powder. 1/2 teaspoon salt. 1 cup … 2 directions. 3 nutrition.
With an electric mixer on medium-high speed, cream the butter and sugar for about 5 to 7 minutes, until light and fluffy. Add the eggs, one at a time, beating well after each addition.
What Eggs Do. The eggs added to a cake mix serve a number of functions. The proteins in the egg provide some of the structure that holds the cake together, while the fats in the yolk make it richer and better-tasting.
Eggs have a functional role in cakes, but you can often substitute one or two eggs in a cake should you want or need to. Vegans will always be on the hunt for a good alternative to eggs in baked goods, and you’ll also need to find an alternative if you can’t eat eggs due to an allergy.
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