Table of Contents
Ingredients. 1 150 g Butter. 2 150 g Sugar. 3 3 small Eggs. 4 150 g Self raising flour. 5 50 g Plain flour. 6 1 tablespoon Milk. 7 1 teaspoon Flavouring orange or lemon or vanilla. 8 1 Zest of whole Orange or Lemon (for orange or lemon madeira cake)
This Madeira cake has a firm crust but a light and moist inside with a generous hint of vanilla. Preheat oven to 325 degrees F (165 degrees C). Grease and line a round cake pan with parchment paper.
Contrary to what one might think, this cake does not come from Madeira (Portugal), it’s actually named as such because it was traditionally served with Madeira wine, which is similar to Port. Why Does my Madeira Cake Crack? Did your cake crack?
Madeira cake is just a wonderful with a cup of tea as with a glass of Madeira wine, as it is meant to be served. What is Madeira Cake? This is a British cake (not Portuguese) that is basically a somewhat heavy sponge cake that’s traditionally served with a glass of Madeira wine. However, tea is now also acceptable.
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