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Nigerian Cake Ingredients : This recipe makes a well risen 10 x 3 inch deep Cake. 500 grams( about 4 cups) Plain Flour /All purpose flour. 500 grams Butter (at room temperature) 10 Eggs (at room temperature) 350 grams Sugar. 2 tablespoonful Baking powder.
Nigerian cake is great when served simply, but you can frost and stack the cakes or cover them with fondant. Preheat the oven to 350 °F (177 °C) and grease 2 round pans.
Egg Whisk. Cake Pan: 10 inches in diameter and 2.5 inches deep. You MUST use plain flour for you to have success with the Nigerian Cake recipe detailed on this page.
For those living in Nigeria, please use baking butter NOT margarine. You should be able to buy baking butter from any shop that sells bakery ingredients. For my US audience whose butter comes in sticks. I don’t know the weight of 1 stick of butter.
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