Table of Contents
Ingredients 1 The *original* WASC cake recipe by kakeladi 2 1 box cake mix (I prefer Betty Crocker) *see notes at end 3 1 cup flour* 4 1 cup granulated sugar 5 generous dash of salt 6 1 cup sour cream* 7 1 cup water * 8 3 whole eggs 9 1 tablespoon flavoring*
The famous White Almond Sour Cream Cake WASC is a favorite in the Cake Central community. Here it is explained in detail how to make your own flavor variations and get the best results every time.
WASC Cake. Cover cake in a thin crumb coat. Divide remaining buttercream between pastry bags fitted with #18 and Russian tip. Starting at the bottom of the cake and moving around the base, pipe out a criss-cross border with the #18 tip. (think heart shape, then overlap) For the next layer, repeat this same motion but in the opposite direction.
Most experienced bakers have tried this WASC Cake Recipe at least once in their career, and there is a reason that folks keep coming back to it. It works! So what is a WASC cake?
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