Table of Contents
South African apple cakeSainsbury’s large eggs, caster sugar, plain flour, whipped cream, vanilla extract and 4 more sugar, all purpose flour, baking soda, hot water, apricot jam and 9 more butter, caster sugar, large eggs, apples, plain flour, vanilla extract and 3 more
Add the vanilla. Sift the dry ingredients together and add to the mixture. Heat the milk and oil. Add to the mixture. Divide the mixture evenly into two greased cake tins. Bake at preheated oven, 180 degrees, for 20 minutes. Let cool. Using a piece of thread, cut the cakes in half. ix the eggs, sugar and maizena till creamy.
This Vanilla Cream White Chocolate Cake is absolutely worth the time and effort. Every bite as moist and creamy as the next. Mix to eggs and sugar till creamy. Add the vanilla. Sift the dry ingredients together and add to the mixture. Heat the milk and oil. Add to the mixture. Divide the mixture evenly into two greased cake tins.
Heat the milk and oil. Add to the mixture. Divide the mixture evenly into two greased cake tins. Bake at preheated oven, 180 degrees, for 20 minutes. Let cool. Using a piece of thread, cut the cakes in half.
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