Table of Contents
The main ingredients of Thunder Cake are sugar, eggs, tomato puree, cocoa powder, cake flour and baking soda. Mix sugar, shortening, egg yolks, vanilla, puree and cold water. Then sieve the cake flour, baking soda, cocoa. Mix both and make a batter. Bake the batter for 35-40 minutes and the cake is ready.
Cream together the shortening and sugar. Beat in the vanilla and egg yolks. Mix in the cold water and pureed tomatoes. Beat the egg whites until they are stiff and fold into egg/tomato mixture. Sift the cake flour, cocoa, baking soda, and salt.
Thunder cake is also called the storm cake because of its taste and ingredients. Cake recipes without milk seem impossible, but this cake is prepared with no milk but tomato puree and cold water. Isn’t it tempting? Let’s have a look.
Bake cake in a 13×9 pan according to directions on box. Let cool 25-30 minutes in pan. Poke holes in cake with wooden spoon handle. Pour on sweetened condensed milk. Spread evenly and wait 5 minutes. Pour on fudge topping (I melt it a few seconds in microwave to pour evenly). Spread evenly and wait 5 minutes. Spread Cool Whip over top.
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